Cooking with the Season

Cooking with the Season

75.00

Join Katherine Deumling, of Cook With What You Have, for an evening in the kitchen, exploring early summer sauces. Simple grilled meats, fish and veggies become something extravagant with the addition of a chimichuri or herbed aioli. We'll cover several sauces that are perfect for the summer, and taste a selection of wines that pair perfectly as the temperature heats up!

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