Cooking with Corey: Fall Feast

Cooking with Corey: Fall Feast

75.00

This class will bring Corey Pressman of fat.salt.love into the Cookshop kitchen for a dinner highlighting the best of fall! Autumn is an amazing time in the Pacific Northwest, with apples, pears, squash, and foraged mushrooms marking the changing of the seasons.

Specific menu will depend on market offerings, but expect a welcome drink, starter, main and dessert; with meat, grains, dairy and loads of vegetables playing key roles. Wine pairings included with dinner.



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