Whether you’re a complete beginner or already feel comfortable in your kitchen, the Cookshop Foundations series is here to help guide you through the basics, demystify technique, and help you build your culinary confidence.
During each class, we'll prepare several dishes that highlight the best of the season, introduce trusted skills, and share insider tips. Over the course of the five weeks, we will cover the following techniques and topics, among others:
- Knife Skills
- Mise en Place
- Roasting + Baking
- Classic Sauces
- Tarts and Fruit Desserts
Our instructor for this series will be Andrea Slonecker, an award-winning cookbook author, food stylist, and culinary teacher based in Portland. She is also the former recipe editor of Kinfolk. An avid traveler, her books cover a range of topics, including Pretzel Making at Home, Eggs on Top, Beer Bites, and The Picnic, with Short Stack Editions: Pears coming out in September, and a forthcoming book, Wine Food, slated for release in fall 2018.
Class meets on Monday evenings, May 7, 14, 21 and June 4 and 11.
6:30pm - 9:00pm