Dinner Date: Chile en Nogada with Fabiola Donnelly

Dinner Date: Chile en Nogada with Fabiola Donnelly

75.00

Warm up on a chilly February night by learning how to make this traditional dish comprised of poblanos stuffed with pork, apples, nuts and spices and topped with a creamy walnut sauce.

What to expect:

  • Welcome glass of wine or beer and a few light nibbles upon arrival.

  • Class will include some demo and some hands-on instruction.

  • Students will make a full meal including pork and vegetarian options, and sit down together at the end to eat their creations.

  • Additional wine and beer available for purchase.

More about Fabi:

Fabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. Fabi also teaches cooking classes in and around Portland and Vancouver, and appears monthly on a live TV show in Portland sharing recipes from her website. She is a natural in front of the camera and loves the challenge of tailoring her recipes for TV.

Born into a huge and food passionate family in Mexico that had originated from Spain, her Latin and Spanish roots are reflected in many of her dishes. 

Quantity:
Add To Cart