Gluten Free Baking: Breakfast!

Gluten Free Baking: Breakfast!

60.00

Come learn the secrets to creating delicious and impressive baked goods, with no gluten in sight! On this foray into the realm of GF baked goods, we’ll cover several morning treats, such as biscuits and waffles. We’ll have coffee, tea, and a few breakfast snacks to tide you over until the pastries are ready to eat!

Our instructor for this class is chef James Barry. Author, acclaimed personal chef, business owner, and all round entertaining guy, James has followed a gluten free diet for the past 10 years.

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