Handmade Pasta: Filled Pasta 2/7

Handmade Pasta: Filled Pasta 2/7


Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In the next class in our hands-on pasta series, we’ll cover filled pasta shapes, including ravioli, tortellini, agnolotti and more!

What to expect:

  • Class will include all instruction, tools, recipes and ingredients.

  • Each student will enjoy some light nibbles, sparkling water, and a welcome glass of wine or beer (additional beverages are available for purchase).

  • We’ll be making an egg pasta dough, with 2 different fillings (one ricotta, one vegetable or nut filling).

  • There will be some demo, and lots of time for hands-on pasta shaping.

  • Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.

CLASS DATE: 2/7/19

6:30 - 8:30pm

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