Join Chef Jacobsen Valentine of Feed the Mass for a quick and healthy lunch lesson!

Several times a month, we will host a one-hour midday meal, where guests learn a quick and healthy meal. This class is designed to bring diners into the kitchen with the chef for an intimate experience, with hands-on participation and a sit down meal at the end.

PLEASE NOTE: We are offering a special parent/child ticket for this class! Join us to learn what to do with those turkey leftovers later in the week!

Menu 11/19:

Turkey Waldorf Salad

Corn Muffins

Cranberry Buckle