Women's Health Series
Sep
19
7:00 PM19:00

Women's Health Series

Cookshop is very excited to bring you our Women's Health Series with naturopathic doctor Amanda Roe! This talk will focus on pelvic floor basics. The goal of the evening is to educate women about the inner-workings of pelvic floor structure, how/when/why we see changes in our pelvic floor, and how endurance sports impact the pelvic floor and vice versa. Amanda hopes to have an engaged conversation with attendees, not to lecture. 

About Amanda:

Amanda Roe is a naturopathic doctor based in Portland, Oregon. Her work jam is women’s endocrine regulation, particularly as it pertains to trail-running & endurance medicine. Amanda believes in the healing power of nature and thus gives every patient a "Nature Rx" as part of a comprehensive treatment plan. Outside work, she hits the trails before sunrise, stays warm in a rainbow terry cloth track suit, and is raising 2 half-Kiwi kids with her Kiwi husband. 

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

View Event →
Cookshop Afterschool (Wednesdays)
Oct
3
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

View Event →
Lacto Fermented Sodas
Oct
7
11:00 AM11:00

Lacto Fermented Sodas

Making Probiotic Sodas at home is easier than you think and fun to do. Creating effervescence naturally feels satisfying and fun, especially when you can control the intensity of the flavor and the amount of sugar in your home-made drinks. We will make 3 kinds of sodas: root beer, ginger ale, hibiscus and lemon verbena lacto-fermented sodas. We will discuss various bacteria and their role in creating texture, troubleshoot pitfalls, and how season may effect your sodas at home.

Class will be led by Tressa Yellig, founder of Wildheart Solutions. Tressa is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York, the Yerba Buena School of Herbal Medicine, and a member of the Functional Nutrition Alliance. She specializes in a variety of health supportive cooking styles, but mostly advocates a nutritional philosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods.

View Event →
Cookshop Afterschool (Wednesdays)
Nov
7
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

View Event →
Cookshop Afterschool (Wednesdays)
Dec
5
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

View Event →

Baking with Kids: Bagels
Sep
16
10:00 AM10:00

Baking with Kids: Bagels

In May, we'll explore making bagels from scratch. Our instructor will show you how simple and delicious homemade bagels can be, walking you step-by-step through techniques for making perfect yeasted dough, then shaping, seasoning, boiling and baking bagels.Join us at Cookshop for a morning of baking and pastry projects! 

View Event →
Kid's Cooking Camp - Week 3
Aug
27
to Aug 31

Kid's Cooking Camp - Week 3

Our Summer Series Culinary Camp runs Monday through Friday, from 9:00am - 3pm, and is perfect for kids aged 5-10. With a focus on fresh, seasonal produce and gaining confidence in the kitchen, our days will be spent tasting herbs, drawing and painting new fruits and vegetables, and cooking up a storm with the bounty we've collected from our favorite farms and purveyors. 

View Event →
Kid's Cooking Camp - Week 2
Aug
13
to Aug 17

Kid's Cooking Camp - Week 2

Our Summer Series Culinary Camp runs Monday through Friday, from 9am - 3pm, and is perfect for kids aged 5-10. With a focus on fresh, seasonal produce and gaining confidence in the kitchen, our days will be spent tasting herbs, drawing and painting new fruits and vegetables, and cooking up a storm with the bounty we've collected from our favorite farms and purveyors. 

View Event →
Women's Health Series
Jul
25
7:00 PM19:00

Women's Health Series

Cookshop is very excited to be hosting the Wy'East Sisterhood and the third talk of their Women's Health Series with naturopathic doctor Amanda Roe on Wednesday, July 25th (7-8:30pm)!

The theme of the evening will be adrenal health. Amanda has noticed "burn-out" as a common theme among active women. Join the conversation July 25th and learn how to identify the difference between just being tired and diagnosable hormonal imbalances. Amanda hopes to have an engaged conversation with attendees, not to lecture.

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

View Event →
Italy Week: Handmade Pasta
Jul
20
6:30 PM18:30

Italy Week: Handmade Pasta

from 75.00

Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! This introductory pasta class will cover handformed pasta shapes, including: orecchiette, cavatelli, and pici. Class will include a dough demonstration and sauce pairing recipes.

As this is part of Cookshop’s Italy Week, you’ll get 10% off each class if you sign up for 2, and 20% off each class if you sign up for all three in the series! This includes the Mozzerella Class, Pasta Class and Gelato Class.

Italy Week Options:
Add To Cart
View Event →
Jul
19
5:00 PM17:00

Wine Tasting: Italian Wines

Join us for a casual wine tasting this month, featuring Italian wines! $10 gets you a flight selected by our in house wine gurus, Katherine Allan and Davis Harlow, and samples of whatever Meredith is working on in the kitchen. We'll have wine available for sale to take home too!

RSVP to make sure we have plenty of snacks!

Name *
Name
number of people in your group
View Event →
Meet the Makers: Roseline Coffee
Jul
14
10:00 AM10:00

Meet the Makers: Roseline Coffee

Join us this June for a lesson in proper caffeination! We’ll begin our morning by letting Tom Pikaart of Roseline Coffee guide us through a “cupping”, or the proper method of tasting the nuances of coffee.

After we’ve discovered some of our favorite varietals, we’ll learn how to brew the best coffee at home, no matter what style of brewing you prefer. We’ll take a look at drip coffee makers, espresso makers, and traditional pour overs.

Each participant will leave with a bag of Roseline Coffee beans, and enjoy light snacks throughout the morning.

This class is being held in partnership with Slow Food Portland, whose mission is to "promote good, clean food". As a Social Impact Partner Experience, 20% of your class fee will go towards supporting Slow Food. To register, please sign up via the Airbnb Experience page linked to below.

View Event →