Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In this hands-on pasta class we’ll be laminating edible flowers and fresh, local herbs into our sheeted pasta. This technique adds visual interest and delicious flavors to your basic egg pasta creations.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Each student will enjoy some light nibbles, sparkling water, and a welcome glass of wine or beer (additional beverages are available for purchase).
There will be some demo, and lots of time for hands-on pasta shaping.
Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.
Date: Monday, 6/10/19
6:30 - 8:30 pm
Class is appropriate for kids aged 12+