Join Kelly McLauchlan Stone and Meredith Mortensen for this eight week series, just for middle schoolers! In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills. Our goal is to get kids excited about food, up their confidence, and be able to make the family dinner!
A sample of our curriculum:
Week 1 — Knife Skills: safety + technique + tools
Week 2 — Measurements, teaspoons, tablespoons & cups vs weight; dry vs wet
Week 3 — Stovetop Skills & Safety
What to expect:
All ingredients, tools, recipes and instruction is included.
No prior experience is necessary, but being open to trying new things is a must!
Dishes will be sampled throughout class, and some leftovers may go home with students to share with their family.
This series is geared towards kids in 6th - 8th grade. Please enquire if you have a 5th or 9th grader, and we can see if the class is a good fit.
CLASS DATES: Wednesdays, October 30 - December 18 from 4:00pm - 5:30pm