Donuts with Chef Luca, March 2024
Join Chef Luca for a class all about delicious fried dough! In this class, you'll delve into the art of creating three distinct styles: the classic cake donut, the buttery brioche donut, and the delicate yet decadent churro.
What to expect:
Some demo and plenty of hands-on time with donuts.
Donut sampling, recipes to take home.
Tea served during class.
Our donuts will contain wheat, eggs, and dairy. If you have allergies or intolerances to these items, please contact us BEFORE registering.
Class Date: Sunday, March 17th, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Join Chef Luca for a class all about delicious fried dough! In this class, you'll delve into the art of creating three distinct styles: the classic cake donut, the buttery brioche donut, and the delicate yet decadent churro.
What to expect:
Some demo and plenty of hands-on time with donuts.
Donut sampling, recipes to take home.
Tea served during class.
Our donuts will contain wheat, eggs, and dairy. If you have allergies or intolerances to these items, please contact us BEFORE registering.
Class Date: Sunday, March 17th, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!
Join Chef Luca for a class all about delicious fried dough! In this class, you'll delve into the art of creating three distinct styles: the classic cake donut, the buttery brioche donut, and the delicate yet decadent churro.
What to expect:
Some demo and plenty of hands-on time with donuts.
Donut sampling, recipes to take home.
Tea served during class.
Our donuts will contain wheat, eggs, and dairy. If you have allergies or intolerances to these items, please contact us BEFORE registering.
Class Date: Sunday, March 17th, 10am - Noon
About our Instructor
San Francisco native who has lived in Oregon since 2010, Luca Ponti has been helping in the kitchen since he could talk. He started cooking professionally at Veritable Quandary, a quintessential Portland restaurant, where he developed his skills ranging from osso buco to pastry. He later became Lead Baker and Kitchen Manager at Sweedeedee in North Portland. where he became known for his exuberant energy, creativity, and the best pie in the state of Oregon, according to People Magazine. Luca is also the owner & creator of SquirrelmealsPDX: an at-home private chef experience!