PDX Food Swap - Summer Swap
Bring your homemade goods to trade! More info and registration at www.pdxfoodswap.com
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Summer Camp: Flavor Lab Studio Week 4
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Next Level Grilling
Want to take your grilling skills to the next level? This is the class for you!
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Summer Camp: ART, BAKING AND COOKING Week 5 2026
Summer camp is back for 2025! Join Chef Fabi + art with Make Do Art Studio!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Summer Camp: ART, BAKING, AND COOKING Week 6 2026
Summer camp is back for 2025! Join Chef Fabi + art with Make Do Art Studio!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Cook Like a Nonna, Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Late Summer Risotto with Chef Marco
Join us for an evening learning how to make risotto!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for a pie class!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Culture Club!
Join us for an afternoon all about fermentation, pickling, and preserving!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Summer Camp: Flavor Lab Studio Week 3
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Kitchen Essentials, Encore Edition!
Calling all Kitchen Essentials graduates, we have a special class just for you!!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Summer Camp: Flavor Lab Studio Week 2
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
The Hawaii Corner Store
Join us for an evening of delicious food from Hawaii! We’ll cover musubi, poke, somen salad, and butter mochi with Chef Aletha.
Summer Camp: ART, BAKING, AND COOKING Week 3 2026
Summer camp is back for 2026! Join Chef Fabi + Make Do Art Studio for a week of cooking + art!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Summer Camp: ART, BAKING, AND COOKING Week 2 2026
Summer camp is back for 2026! Join Chef Fabi and Make Do for a week of cooking + art!
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Summer Camp: Flavor Lab Studio Week 1!
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Summer Camp: ART, BAKING AND COOKING Week 1 2026
Summer camp is back for 2026! Join Chef Fabi + art with Make Do Art Studio!
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!