Cookshop presents: Winter at The Kitchen Table
Cookshop and Kitchen Table Magazine are putting on a winter market, join us from 11-5pm for edible gifts, art, journals, cookware, wine, chai, and more!
Holiday Cookies with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making three of his favorite cookies, sure to become your next contribution to a cookie exchange!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Thai Take Out
Join Chef Fabi for an evening of Thai cooking, making the classics curry and spring rolls!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Kitchen Essentials, January 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, January 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Kitchen Essentials, January 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Indian Take Out!
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Kitchen Essentials, January 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
From Dough to Dessert: 2 Day Bread Camp for Middle Schoolers
A 2 day baking camp just for middle schoolers!
From Dough to Dessert: 2 Day Bread Camp for Middle Schoolers
A 2 day baking camp just for middle schoolers!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Steelport Winter Market
Visit us at the Steelport Winter Market for some early holiday shopping and meet the people behind locally made brands.
Cookshop Kids: Elementary Series Fall 2025
The fall session of Cookshop’s afterschool class for kids runs for 8 weeks, and begins on September 30th!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Cookshop Kids: Elementary Series Fall 2025
The fall session of Cookshop’s afterschool class for kids runs for 8 weeks, and begins on September 30th!
Kitchen Essentials, Encore Edition!
Calling all Kitchen Essentials graduates, we have a special class just for you!!
Baking with Kids: Brown Butter Baking for Middle Schoolers
Join us for another fun morning baking!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on fall cooking class where you’ll spatchcock and roast a perfect chicken with Tuscan salsa verde, whip up a versatile vinaigrette and salad, and cook a seasonal veggie side featuring the best of the PNW harvest. Finish on a sweet note with a cozy apple crumble—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Cookshop Kids: Elementary Series Fall 2025
The fall session of Cookshop’s afterschool class for kids runs for 8 weeks, and begins on September 30th!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Cookshop Kids: Elementary Series Fall 2025
The fall session of Cookshop’s afterschool class for kids runs for 8 weeks, and begins on September 30th!
Kitchen Essentials, October 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!