Dumplings are staple foods in nearly every culture around the world, yet each region has their own take. Whether you are a novice or seasoned cook, this class promises an unforgettable culinary adventure celebrating global dumpling diversity.
Join Chef Zach and learn to make Pierogi (Polish dumplings). These filled dough pockets are typically filled with potato, cheese, sauerkraut or fruit, then boiled and pan fried. We’ll share all the tips to make sure your next dumpling making endeavor is a sucess!
What to expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains wheat, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
Wine and beer available for purchase during class.
Please purchase a ticket for each person attending.
About our Instructor:
Zach Goldman came up in New York City kitchens, working from dishwasher to chef. Looking for more out of life, he sold everything and wandered the US on a motorcycle. He landed in Portland - because it's wonderful - and he likes foraging for Oregon Chanterelle mushrooms. Besides cooking at Cookshop, he teaches private cooking lessons, consults on home kitchen renovations, and works in wineries in the Willamette Valley. He lives in Northeast with his partner, Kayleigh, and their cat, Bren.