Filtering by: Adult Classes
FAME: Balancing Blood Sugar
Oct
16
6:00 PM18:00

FAME: Balancing Blood Sugar

Join FAME educators, Johanna Glaser and Kelly McLauchlan Stone for a 12-week workshop series demonstrating simple techniques for selecting and cooking healthy whole foods and discussing important nutrition topics like healthy fats, what sugars are hiding in our food, how to balance your blood sugar, and promote healthy digestion, and more!

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Oregon Pinot: Eat, Drink, Explore!
Oct
18
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
19
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
25
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Eating and Drinking France: The Rhône
Nov
15
6:30 PM18:30

Eating and Drinking France: The Rhône

At this first in our series of French food-and-wine dinners, you’ll dine on a generous menu of lusty, seasonal dishes from the Rhône valley, with ingredients sourced mainly from our own lovely river valley—the Willamette--and you’ll drink delicious, easy-to-like wines that are the universal antidote to a long, cold, and incessantly rainy climate like ours.

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All About Dinner with Molly Stevens
Nov
22
6:30 PM18:30

All About Dinner with Molly Stevens

Molly Stevens’ new cookbook, All About Dinner sets out to remind us that dinner can be simple, packed with flavor, and a whole lot of fun. It’s also designed to invigorate your everyday menus and build your kitchen know-how. In this combination demo/hands-on class, Molly will share some of her favorite recipes from the book along with tips on how to improvise and adapt her recipes and techniques to suit the season, your pantry, and your appetites.

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Tastes of the Camino
Oct
14
6:30 PM18:30

Tastes of the Camino

The best cookbooks aren't just about cooking - they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on/demo class and savor some of her favorites.

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Oregon Pinot: Eat, Drink, Explore!
Oct
11
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Cookshop Basics: Knife Skills
Oct
9
6:00 PM18:00

Cookshop Basics: Knife Skills

Cookshop Basics: Knife Skills
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Cookshop Basics: Knife Skills
50.00

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a fully hands-on class, and will equip you with the skills and knowledge to be a more confident cook!

This class is perfect for beginners or anyone wishing to up their game in the kitchen. We’ll start with proper hand positioning, knife safety and caring for your tools. We’ll also talk you through what you should, and shouldn’t include in your basic knife set at home. Everyone will get lots of time to practice as we guide you through the fundamental cuts.

What to Expect:

  • All tools, ingredients and instruction is included.

  • Light nibbles and snacks provided.

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Oregon Pinot: Eat, Drink, Explore!
Oct
5
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
27
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

date:
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Oregon Pinot: Eat, Drink, Explore!
Sep
26
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
13
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

date:
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Oregon Pinot: Eat, Drink, Explore!
Sep
7
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
6
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Aug
30
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

date:
Quantity:
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Oregon Pinot: Eat, Drink, Explore!
Aug
29
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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