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Oregon Pinot: Eat, Drink, Explore!
Aug
29
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Aug
30
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
6
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
7
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
13
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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FAME: Food As Medicine Everyday
Sep
18
6:00 PM18:00

FAME: Food As Medicine Everyday

Join FAME educators, Johanna Glaser and Kelly McLauchlan Stone for a 12-week workshop series demonstrating simple techniques for selecting and cooking healthy whole foods and discussing important nutrition topics like healthy fats, what sugars are hiding in our food, how to balance your blood sugar, and promote healthy digestion, and more!

View Event →
Oregon Pinot: Eat, Drink, Explore!
Sep
19
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
26
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
27
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
4
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Copy of Oregon Pinot: Eat, Drink, Explore!
Oct
5
6:00 PM18:00

Copy of Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
11
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Quantity:
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FAME: Food As Medicine Everyday
Oct
16
6:00 PM18:00

FAME: Food As Medicine Everyday

Join FAME educators, Johanna Glaser and Kelly McLauchlan Stone for a 12-week workshop series demonstrating simple techniques for selecting and cooking healthy whole foods and discussing important nutrition topics like healthy fats, what sugars are hiding in our food, how to balance your blood sugar, and promote healthy digestion, and more!

View Event →
Oregon Pinot: Eat, Drink, Explore!
Oct
18
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
19
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
24
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
25
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Lacto Fermented Sodas
Oct
7
11:00 AM11:00

Lacto Fermented Sodas

Making Probiotic Sodas at home is easier than you think and fun to do. Creating effervescence naturally feels satisfying and fun, especially when you can control the intensity of the flavor and the amount of sugar in your home-made drinks. We will make 3 kinds of sodas: root beer, ginger ale, hibiscus and lemon verbena lacto-fermented sodas. We will discuss various bacteria and their role in creating texture, troubleshoot pitfalls, and how season may effect your sodas at home.

Class will be led by Tressa Yellig, founder of Wildheart Solutions. Tressa is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York, the Yerba Buena School of Herbal Medicine, and a member of the Functional Nutrition Alliance. She specializes in a variety of health supportive cooking styles, but mostly advocates a nutritional philosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods.

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