Molé Poblano with Chef Fabi
Spend a special evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!
Mexican at Home: Tamales
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!
Paella with Chef Fabi
Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!
CSA Exploration Club, May 2024
Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!
Veggie of the Month: Peas!
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Veggie of the Month: Asparagus
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!
Mexican at Home: Tamales
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch and perfect for the holiday season!
Japanese Izakaya: Kushiyaki, Onigiri, and Tsukemono
Learns how to make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking.
Valentine's Japanese Vegetable Gyoza
Join Megan of Seasoned Cook for an evening making Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce.
Handmade Udon Noodles
Learn to make comforting handmade udon noodles from scratch. A delicious Japanese noodle with delicious chew, we'll mix, knead, slice, and boil fresh noodles and enjoy it two ways!
Seasonal Japanese Gyoza
Join Megan Barrie, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings.