Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Culture Club!
Join us for an afternoon all about fermentation, pickling, and preserving!
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cheese Night: How to Taste & Pair Cheese
Join us for our new monthly Cheese Class with Patrick Dougherty! Cheese Night: How to Taste & Pair Cheese
Join us for an interactive evening exploring the fundamentals of cheese tasting, pairing, and presentation. Through a guided tasting of 7 cheeses and thoughtfully selected accompaniments, you’ll learn how cheesemongers evaluate flavor, texture, and balance while building beautiful, approachable cheese boards for any occasion. Whether you’re hosting a dinner party or just want to elevate your next snack plate, this class will give you the confidence to pair and serve cheese like a pro.
About our Instructor:
Patrick Dougherty is a Portland native and former chef with over 15 years of experience in the restaurant industry, including several years as Sous Chef at local institution Tasty n Son’s. After stepping away from the kitchen but eager to remain in the world of food, a chance encounter with the 2020 Best Cheesemonger in the country sparked a newfound passion for cheese—offering a fresh challenge after years of burnout. That curiosity led him to Amsterdam, where he spent three years working as a Cheesemonger and fully embracing his identity as a proud “Curd Nerd.” Now back in Portland, Patrick brings his deep knowledge and enthusiasm to his role as a Cheesemonger at Cowbell, where he continues to share his love of cheese with the community.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Cheese Night: How to Taste & Pair Cheese
Join us for our new monthly Cheese Class with Patrick Dougherty! Cheese Night: How to Taste & Pair Cheese
Join us for an interactive evening exploring the fundamentals of cheese tasting, pairing, and presentation. Through a guided tasting of 7 cheeses and thoughtfully selected accompaniments, you’ll learn how cheesemongers evaluate flavor, texture, and balance while building beautiful, approachable cheese boards for any occasion. Whether you’re hosting a dinner party or just want to elevate your next snack plate, this class will give you the confidence to pair and serve cheese like a pro.
About our Instructor:
Patrick Dougherty is a Portland native and former chef with over 15 years of experience in the restaurant industry, including several years as Sous Chef at local institution Tasty n Son’s. After stepping away from the kitchen but eager to remain in the world of food, a chance encounter with the 2020 Best Cheesemonger in the country sparked a newfound passion for cheese—offering a fresh challenge after years of burnout. That curiosity led him to Amsterdam, where he spent three years working as a Cheesemonger and fully embracing his identity as a proud “Curd Nerd.” Now back in Portland, Patrick brings his deep knowledge and enthusiasm to his role as a Cheesemonger at Cowbell, where he continues to share his love of cheese with the community.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Spring Laminated Pasta: Flowers & Herbs
Join Chef Leta for an afternoon of creating beautiful and delicious pasta! This time, we’ll be teaching you how to incorporate seasonal herbs and flowers into your pasta.
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an afternoon all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Egg Pasta: Spring Colors with Leta
Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.