Slow Food PDX holds their montly Convivium at Cookshop.

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us for the first class in our new pasta series: Roman Classics!

Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!

Join Chef Fabi for an evening of empanada making!

Join Chef Fabi for an evening of Thai cooking!

Join Chef Fabi for an evening learning how to make a favorite take out dish!

Grab your family and join Chef Leta for a morning of pasta making!

Join us for a class with a spicy kick, all about hot sauce!

Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a class all about Sushi!

Time to up those knife skills and learn how to sharpen!

Join Chef Zach for a class all about Polish Dumplings, aka Pierogies!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Join us for an evening making French Macarons!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join us for a class all about classic, french bistro fare!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Luca for a morning all about yeasted breads!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!

Grab your family and join Chef Leta for a morning of pasta making!

Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!

Join us for a special spring pie class with Chef Luca!

Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join Chef Zach for an afternoon all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!

Join us for a class all about classic, french bistro fare!

Join Chef Fabi for a class all about paella!

Slow Food PDX holds their montly Convivium at Cookshop.

Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!

Join Chef Leta for an afternoon of creating beautiful and delicious pasta! This time, we’ll be teaching you how to incorporate seasonal herbs and flowers into your pasta.

Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us for a class all about Sushi!

Time to up those knife skills and learn how to sharpen!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Slow Food PDX holds their montly Convivium at Cookshop.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.