Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an afternoon all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Dumplings of the World: Pierogies
Join Chef Zach for a class all about Polish Dumplings, aka Pierogies!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!