Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Mexican at Home: Tamales
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch and perfect for the holiday season!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!