Holiday Cookies with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making three of his favorite cookies, sure to become your next contribution to a cookie exchange!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Thai Take Out
Join Chef Fabi for an evening of Thai cooking, making the classics curry and spring rolls!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Indian Take Out!
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!