Join Chef Fabi at Cookshop for an evening of tamale making! Learn everything you need to know to make these tasty treats from beginning to end. We'll be making tamale dough, filling, and salsa from scratch! You'll be a pro by the end of class and be able to share these quintessential Mexican bundles of goodness with family and friends.
What to Expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time. Making tamales from start to finish.
This class contains chicken and corn.
This class is gluten free and vegetarian friendly.
Class will end with taking your tamales and salsa home with you.
Bring containers to transport your tamales home! (we will have boxes on hand too)
Make it stand out
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. Fabi attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
You can visit Fabi’s website for recipes and more information about her classes.