Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Molé Poblano with Chef Fabi
Spend an evening at Cookshop learning all about Molé Poblano with Chef Fabi!
The Teen Table
Send you teen to learn important kitchen skills AND get dinner on the table!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Middle Eastern Night
Join us for an evening learning how to make some favorite mezze, a main dish, and a dessert!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Vegan Macarons with Nikki Arce
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for a pie class!
Book & Table: One More Chapter
Join us at Leva Studio for our November Readers’ Night Out!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
The Teen Table
Send you teen to learn important kitchen skills AND get dinner on the table!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Book & Table: One More Chapter
Join us at Cookshop for our December Readers’ Night Out!
Molé Poblano with Chef Fabi
Spend an evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Advanced Bread Techniques with Chef Luca
Join us for a class where we’ll take the basics learned in Chef Luca’s sourdough class and take those skills to the next level!
Kitchen Essentials, Brunch Edition!
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Slow Food PDX October Convivium
Slow Food PDX holds their montly Convivium at Cookshop.
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Book & Table: One More Chapter
Join us at Yours, Truly for our first Readers’ Night Out!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Vegan Macarons with Nikki Arce
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Autumn Filled Pasta Class with Leta
Join us for an afternoon of fall themed pasta making!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
The Teen Table
Send you teen to learn important kitchen skills AND get dinner on the table!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Middle Eastern Night
Join us for an evening learning how to make some favorite mezze, a main dish, and a dessert!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!