Kid's Cooking Camp - Week 2
Aug
13
to Aug 17

Kid's Cooking Camp - Week 2

Our Summer Series Culinary Camp runs Monday through Friday, from 9am - 3pm, and is perfect for kids aged 5-10. With a focus on fresh, seasonal produce and gaining confidence in the kitchen, our days will be spent tasting herbs, drawing and painting new fruits and vegetables, and cooking up a storm with the bounty we've collected from our favorite farms and purveyors. 

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Kid's Cooking Camp - Week 3
Aug
27
to Aug 31

Kid's Cooking Camp - Week 3

Our Summer Series Culinary Camp runs Monday through Friday, from 9:00am - 3pm, and is perfect for kids aged 5-10. With a focus on fresh, seasonal produce and gaining confidence in the kitchen, our days will be spent tasting herbs, drawing and painting new fruits and vegetables, and cooking up a storm with the bounty we've collected from our favorite farms and purveyors. 

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Baking with Kids: Bagels
Sep
16
10:00 AM10:00

Baking with Kids: Bagels

In May, we'll explore making bagels from scratch. Our instructor will show you how simple and delicious homemade bagels can be, walking you step-by-step through techniques for making perfect yeasted dough, then shaping, seasoning, boiling and baking bagels.Join us at Cookshop for a morning of baking and pastry projects! 

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Women's Health Series
Sep
19
7:00 PM19:00

Women's Health Series

Cookshop is very excited to bring you our Women's Health Series with naturopathic doctor Amanda Roe! This talk will focus on pelvic floor basics. The goal of the evening is to educate women about the inner-workings of pelvic floor structure, how/when/why we see changes in our pelvic floor, and how endurance sports impact the pelvic floor and vice versa. Amanda hopes to have an engaged conversation with attendees, not to lecture. 

About Amanda:

Amanda Roe is a naturopathic doctor based in Portland, Oregon. Her work jam is women’s endocrine regulation, particularly as it pertains to trail-running & endurance medicine. Amanda believes in the healing power of nature and thus gives every patient a "Nature Rx" as part of a comprehensive treatment plan. Outside work, she hits the trails before sunrise, stays warm in a rainbow terry cloth track suit, and is raising 2 half-Kiwi kids with her Kiwi husband. 

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

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Cookshop Afterschool (Wednesdays)
Oct
3
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

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Cookshop Afterschool (Wednesdays)
Nov
7
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

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Cookshop Afterschool (Wednesdays)
Dec
5
4:00 PM16:00

Cookshop Afterschool (Wednesdays)

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

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Women's Health Series
Jul
25
7:00 PM19:00

Women's Health Series

Cookshop is very excited to be hosting the Wy'East Sisterhood and the third talk of their Women's Health Series with naturopathic doctor Amanda Roe on Wednesday, July 25th (7-8:30pm)!

The theme of the evening will be adrenal health. Amanda has noticed "burn-out" as a common theme among active women. Join the conversation July 25th and learn how to identify the difference between just being tired and diagnosable hormonal imbalances. Amanda hopes to have an engaged conversation with attendees, not to lecture.

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

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Italy Week: Handmade Pasta
Jul
20
6:30 PM18:30

Italy Week: Handmade Pasta

from 75.00

Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! This introductory pasta class will cover handformed pasta shapes, including: orecchiette, cavatelli, and pici. Class will include a dough demonstration and sauce pairing recipes.

As this is part of Cookshop’s Italy Week, you’ll get 10% off each class if you sign up for 2, and 20% off each class if you sign up for all three in the series! This includes the Mozzerella Class, Pasta Class and Gelato Class.

Italy Week Options:
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Jul
19
5:00 PM17:00

Wine Tasting: Italian Wines

Join us for a casual wine tasting this month, featuring Italian wines! $10 gets you a flight selected by our in house wine gurus, Katherine Allan and Davis Harlow, and samples of whatever Meredith is working on in the kitchen. We'll have wine available for sale to take home too!

RSVP to make sure we have plenty of snacks!

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number of people in your group
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Meet the Makers: Roseline Coffee
Jul
14
10:00 AM10:00

Meet the Makers: Roseline Coffee

Join us this June for a lesson in proper caffeination! We’ll begin our morning by letting Tom Pikaart of Roseline Coffee guide us through a “cupping”, or the proper method of tasting the nuances of coffee.

After we’ve discovered some of our favorite varietals, we’ll learn how to brew the best coffee at home, no matter what style of brewing you prefer. We’ll take a look at drip coffee makers, espresso makers, and traditional pour overs.

Each participant will leave with a bag of Roseline Coffee beans, and enjoy light snacks throughout the morning.

This class is being held in partnership with Slow Food Portland, whose mission is to "promote good, clean food". As a Social Impact Partner Experience, 20% of your class fee will go towards supporting Slow Food. To register, please sign up via the Airbnb Experience page linked to below.

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Cookshop Basics: Chicken Butchery
Jul
1
2:00 PM14:00

Cookshop Basics: Chicken Butchery

75.00

Get ready to learn all the tricks and tips to butcher your own chickens at home. Even buying local, organic, pastured raised chickens can save you money when you learn to use the whole bird. We’ll jump into 3 dishes making use of all parts of the bird before sitting down to eat our creations.

Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day. Should you be in the market for a new knife, we’ll have some available for you to try out in various price ranges.

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Cookshop Market Day and Grand Opening Party!
Jun
30
11:00 AM11:00

Cookshop Market Day and Grand Opening Party!

Join us at Cookshop for a mini Farmer's Market and our Grand Opening Party! We have a few surprises in the works, plus an array of participating vendors, including:

Marion Acres Farm -- chicken, eggs, milk

Mudjoy Farms -- seasonal produce

Mix Mod -- fresh flowers

Potted In Portland -- plant bar 

PDX Sips -- wine by the glass, bottles for sale

Leikam Brewing -- beer tasting, growler fills and crowler sales

Little T Baker -- baguettes

Cowbell Cheese -- cheese!

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Sugar Fix: Macarons
Jun
28
6:30 PM18:30

Sugar Fix: Macarons

50.00

Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos. 

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Kid's Cooking Camp - Week 1
Jun
18
to Jun 22

Kid's Cooking Camp - Week 1

Our Summer Series Culinary Camp runs Monday through Friday, from 8:30am - 1pm, and is perfect for kids aged 5-10. With a focus on fresh, seasonal produce and gaining confidence in the kitchen, our days will be spent tasting herbs, drawing and painting new fruits and vegetables, and cooking up a storm with the bounty we've collected from our favorite farms and purveyors. 

View Event →
Meet the Makers: Roseline Coffee
Jun
16
10:30 AM10:30

Meet the Makers: Roseline Coffee

Join us this June for a lesson in proper caffeination! We’ll begin our morning by letting Tom Pikaart of Roseline Coffee guide us through a “cupping”, or the proper method of tasting the nuances of coffee.

After we’ve discovered some of our favorite varietals, we’ll learn how to brew the best coffee at home, no matter what style of brewing you prefer. We’ll take a look at drip coffee makers, espresso makers, and traditional pour overs.

Each participant will leave with a bag of Roseline Coffee beans, and enjoy light snacks throughout the morning.

This class is being held in partnership with Slow Food Portland, whose mission is to "promote good, clean food". As a Social Impact Partner Experience, 20% of your class fee will go towards supporting Slow Food. To register, please sign up via the Airbnb Experience page linked to below.

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Cooking With The Season
Jun
14
6:30 PM18:30

Cooking With The Season

75.00

Join Katherine Deumling, of Cook With What You Have, for an evening in the kitchen, exploring early summer sauces. Simple grilled meats, fish and veggies become something extravagant with the addition of a chimichuri or herbed aioli. We'll cover several sauces that are perfect for the summer, and taste a selection of wines that pair perfectly as the temperature heats up!

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Cookshop Afterschool
Jun
7
3:30 PM15:30

Cookshop Afterschool

Cookshop Afterschool will focus on exploring new tastes, learning about where our food comes from, and building excitement and curiosity around cooking and eating. We'll include stories, art and games to round out our culinary curriculum. 

Cookshop’s afterschool program will run one day a week, from 3:30 – 5:45 on Thursdays.

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Cookshop Basics: Knife Skills
May
31
6:30 PM18:30

Cookshop Basics: Knife Skills

60.00

This class is perfect for beginners or anyone wishing to up their game in the kitchen. We’ll start with proper hand positioning, knife safety and caring for your tools. We’ll also talk you through what you should, and shouldn’t include in your basic knife set at home. Everyone will get lots of time to practice as we guide you through the fundamental cuts, like julienne, dice, and mince, as well as different styles of cutting (like the slice, chop, and rock chop).

Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day. Should you be in the market for a new knife, we’ll have some available for you to try out in various price ranges.

Quantity:
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May
30
5:30 PM17:30

Wine Wednesday: Rosé + Plant Bar!

Join us for a casual rosé tasting on the 30th! $10 gets you a flight selected by our in house wine gurus, Katherine Allan and Davis Harlow, and samples of whatever Meredith is working on in the kitchen. We'll have wine available for sale to take home too!

Looking to find the perfect indoor plant and stunning pot for your space? Our friends from Potted In Portland will be on hand to help you out! 

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