Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Egg Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Chinese Take Out
Join Chef Fabi for an evening learning how to make a favorite take out dish!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Roman Classics: Cacio e Pepe
Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Back Pocket Desserts: Olive Oil Cake
Join us for a morning of dessert making with Chef Erin!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Pierogies
Join Chef Zach for a class all about Polish Dumplings, aka Pierogies!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, April 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Egg Pasta: Spring Colors with Leta
Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an afternoon all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Spring Laminated Pasta: Flowers & Herbs
Join Chef Leta for an afternoon of creating beautiful and delicious pasta! This time, we’ll be teaching you how to incorporate seasonal herbs and flowers into your pasta.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Summer Camp: ART, BAKING AND COOKING Week 1 2026
Summer camp is back for 2026! Join Chef Fabi + art with Make Do Art Studio!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Summer Camp: Flavor Lab Studio Week 1!
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Kitchen Essentials, June 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Summer Camp: ART, BAKING, AND COOKING Week 2 2026
Summer camp is back for 2026! Join Chef Fabi and Make Do for a week of cooking + art!
Summer Camp: ART, BAKING, AND COOKING Week 3 2026
Summer camp is back for 2026! Join Chef Fabi + Make Do Art Studio for a week of cooking + art!
Summer Camp: Flavor Lab Studio Week 2
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Summer Camp: Flavor Lab Studio Week 3
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Summer Camp: Flavor Lab Studio Week 4
Join us for our baking + art camp for Middle School Kids at Cookshop! For kids entering 6th-8th grades in the fall of 2026.
Summer Camp: ART, BAKING AND COOKING Week 5 2026
Summer camp is back for 2025! Join Chef Fabi + art with Make Do Art Studio!
Summer Camp: ART, BAKING, AND COOKING Week 6 2026
Summer camp is back for 2025! Join Chef Fabi + art with Make Do Art Studio!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, March 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Mexican at Home: Tamales
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch and perfect for the holiday season!
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Roman Classics: Pasta Carbonara
Join us for the first class in our new pasta series: Roman Classics!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Cookshop Kids: Elementary Series Winter 2025
The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.
Kitchen Essentials, February 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!