Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join us for a class with a spicy kick, all about hot sauce!

Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle dough, and the best techniques for developing a perfect crust.

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved!

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved! February’s topic will be CITRUS. We’ll make preserved lemons, curd, and more!