Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Autumn Filled Pasta Class with Leta
Join us for an afternoon of fall themed pasta making!
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Slow Food PDX October Convivium
Slow Food PDX holds their montly Convivium at Cookshop.
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Molé Poblano with Chef Fabi
Spend an evening at Cookshop learning all about Molé Poblano with Chef Fabi!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Middle Eastern Night
Join us for an evening learning how to make some favorite mezze, a main dish, and a dessert!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for a pie class!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Kitchen Essentials, October 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Middle Eastern Night
Join us for an evening learning how to make some favorite mezze, a main dish, and a dessert!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for an afternoon of pasta making!
Street Tacos & Tortillas!
Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!
Kitchen Essentials, September 2026
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.