This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Who doesn't love a good street taco? It's Chef Fabi's all time favorites to make at home and now you'll be able to have your own taco party!

Grab your family and join Chef Leta for an afternoon of pasta making!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a class with a spicy kick, all about hot sauce!

Time to up those knife skills and learn how to sharpen!

Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join The Alano Club for an evening of cooking, learning, and community.

Join us for a class all about classic, french bistro fare!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Fabi for an evening of Thai cooking!

Join us for a class all about Sushi!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Join Chef Leta for an afternoon of pasta making!

Join us for a night learning how to make a seasonal, chicken dinner!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Bring your homemade goods to trade! More info and registration at www.pdxfoodswap.com

Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Slow Food PDX holds their montly Convivium at Cookshop.

Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!

Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join The Alano Club for an evening of cooking, learning, and community.

Spend an evening at Cookshop learning all about Molé Poblano with Chef Fabi!

Join us for an evening learning how to make risotto!

Join Chef Zach for an evening making traditional Indian flatbreads!

Join Chef Fabi for an evening of empanada making!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Join Chef Fabi for an evening of Thai cooking!

Grab your family and join Chef Leta for a morning of pasta making!

Get ready for your Thanksgiving feast and join Chef Luca for a pie class!

Join us for a class all about Sushi!

Join us for an evening learning how to make risotto!

Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!

Join us for a class all about classic, french bistro fare!

Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us in May for a Chinese Dumpling Class with Chef Zach!