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Cheese Night: How to Taste & Pair Cheese
May
19
Spring 2026, Vegetarian, vegetarian friendly

Cheese Night: How to Taste & Pair Cheese

Join us for our new monthly Cheese Class with Patrick Dougherty! Cheese Night: How to Taste & Pair Cheese

Join us for an interactive evening exploring the fundamentals of cheese tasting, pairing, and presentation. Through a guided tasting of 7 cheeses and thoughtfully selected accompaniments, you’ll learn how cheesemongers evaluate flavor, texture, and balance while building beautiful, approachable cheese boards for any occasion. Whether you’re hosting a dinner party or just want to elevate your next snack plate, this class will give you the confidence to pair and serve cheese like a pro.

About our Instructor:

Patrick Dougherty is a Portland native and former chef with over 15 years of experience in the restaurant industry, including several years as Sous Chef at local institution Tasty n Son’s. After stepping away from the kitchen but eager to remain in the world of food, a chance encounter with the 2020 Best Cheesemonger in the country sparked a newfound passion for cheese—offering a fresh challenge after years of burnout. That curiosity led him to Amsterdam, where he spent three years working as a Cheesemonger and fully embracing his identity as a proud “Curd Nerd.” Now back in Portland, Patrick brings his deep knowledge and enthusiasm to his role as a Cheesemonger at Cowbell, where he continues to share his love of cheese with the community.

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