Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!