Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Advanced Bread Techniques with Chef Luca
Join us for a class where we’ll take the basics learned in Chef Luca’s sourdough class and take those skills to the next level!
Cook Like a Nonna, Fall Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Vegan Macarons with Nikki Arce
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Late Summer Risotto with Chef Marco
Join us for an evening learning how to make risotto!
Vegan Macarons with Nikki Arce
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Cook Like a Nonna, Late Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Cook Like a Nonna, Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Cheese Night: How to Taste & Pair Cheese
Join us for our new monthly Cheese Class with Patrick Dougherty! Cheese Night: How to Taste & Pair Cheese
Join us for an interactive evening exploring the fundamentals of cheese tasting, pairing, and presentation. Through a guided tasting of 7 cheeses and thoughtfully selected accompaniments, you’ll learn how cheesemongers evaluate flavor, texture, and balance while building beautiful, approachable cheese boards for any occasion. Whether you’re hosting a dinner party or just want to elevate your next snack plate, this class will give you the confidence to pair and serve cheese like a pro.
About our Instructor:
Patrick Dougherty is a Portland native and former chef with over 15 years of experience in the restaurant industry, including several years as Sous Chef at local institution Tasty n Son’s. After stepping away from the kitchen but eager to remain in the world of food, a chance encounter with the 2020 Best Cheesemonger in the country sparked a newfound passion for cheese—offering a fresh challenge after years of burnout. That curiosity led him to Amsterdam, where he spent three years working as a Cheesemonger and fully embracing his identity as a proud “Curd Nerd.” Now back in Portland, Patrick brings his deep knowledge and enthusiasm to his role as a Cheesemonger at Cowbell, where he continues to share his love of cheese with the community.