Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Indian Take Out
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Grow, Cook, Eat!
A multi-class gardening and cooking series with gardener Willi Galloway & the culinary team at Portland Cookshop!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Indian Take Out!
Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Still Life: Exploring the World of Whisk(e)y
Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Wine Essentials
Join us for a 4 week series covering all the things you need to know about wine!
Family Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Thai Take Out
Join Chef Fabi for an evening of Thai cooking, making the classics curry and spring rolls!