Join Chef Zach for a hands-on fall cooking class where you’ll spatchcock and roast a perfect chicken with Tuscan salsa verde, whip up a versatile vinaigrette and salad, and cook a seasonal veggie side featuring the best of the PNW harvest. Finish on a sweet note with a cozy apple crumble—an impressive, go-to menu you’ll want to make all season long.

What to expect:

• Class will include all instruction, tools, recipes, and ingredients.

• This class contains chicken, seasonal produce, nuts, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.

• There will be some demo, and plenty of hands-on cooking.

• Wine and beer available for purchase

• Class will end with a seated meal around our large, farmhouse table.