From Dough to Dessert: 2 Day Bread Camp for Middle Schoolers
A 2 day baking camp just for middle schoolers!
From Dough to Dessert: 2 Day Bread Camp for Middle Schoolers
A 2 day baking camp just for middle schoolers!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Thanksgiving Pie with Chef Luca
Get ready for your Thanksgiving feast and join Chef Luca for apie class!
Baking with Kids: Brown Butter Baking for Middle Schoolers
Join us for another fun morning baking!
Pâte à Choux with Chef Luca
Join us for another morning baking class with Chef Luca! This week we’ll be making pâte à choux, which is the base for delicious pastries like eclairs, cream puffs, craquelin and more!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Kitchen Essentials, October 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Mexican at Home: Sopes!
Join Chef Fabi at Cookshop to make these small Mexican bites packed with big flavors!
Kitchen Essentials, October 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
TeaFest Presents: Tea Social & Swap
Join the folks from TeaFest for tea sipping, swapping and socializing!
Thai Take Out
Join Chef Fabi for an afternoon of Thai cooking making the classics curry and spring rolls!
Kitchen Essentials, October 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
PDX Food Swap
Bring your homemade goods to trade! More info and registration at www.pdxfoodswap.com
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Cookshop Kids: Elementary Series Fall 2025
The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!
Kitchen Essentials, October 2025
This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.