Join Chef Luca for a morning all about yeasted breads!

Join Chef Fabi in the kitchen to make your all time favorite Indian take out, Tikka Masala and Naan bread!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Join Chef Leta for an afternoon of pasta making!

Join Chef Leta for an afternoon of pasta making!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us in May for a Chinese Dumpling Class with Chef Zach!

Time to up those knife skills and learn how to sharpen!

Join us for a class all about classic, french bistro fare!

Join Stuart MacLean Ramsay for an evening learning about and tasting Whiskies from around the globe!

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Leta and learn all about making Trofie al Pesto. A great class for those new to pasta making, or anyone ready to take their pasta game to the next level!

Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for a morning of plant-based cooking!

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Zach for an evening all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, evening!

Join Chef Zach for an evening making traditional Indian flatbreads!

Join us for a class all about classic, french bistro fare!

The fall session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on September 25th.

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for an afternoon of learning all about fermented cabbage, aka Sauerkraut!

Join Chef Luca for an afternoon mixing, shaping, and baking pretzels!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join Chef Leta and learn all about making Gnocchi! We’ll cover three variations on this delicious, traditional Italian dumpling.

Join us for a class with a spicy kick, all about hot sauce!

Slow Food PDX holds their montly Convivium at Cookshop.