Join us for an evening making, shaping, and sampling fresh pasta!

Join us for an evening making, shaping, and sampling fresh pasta!

Join us for an evening of making, shaping, and sampling fresh pasta!

One weekend afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker. This month: Sourdough!

One weekend afternoon a month, Cookshop will turn into a bread baking lab! We’ll focus on a different style of bread, each led by a different accomplished baker. This month: a traditional Jewish Yemeni bread called Malawach!

SOLD OUT!

Join us for an evening making, shaping, and sampling fresh pasta!

Join Judiaann Woo for an interactive workshop where you’ll learn all about the essential skills for Instagram success!

Grab your kids, your sister, or your Grandpa and come learn how to make traditional, boiled bagels! All ages welcome, please purchase a spot for each attendee.

SOLD OUT!

Join us for an evening making, shaping, and sampling fresh pasta!

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved!

Join Judiaann Woo for an interactive workshop where you’ll learn all about the essential skills for Instagram success!

Join us for an evening of making, shaping, and sampling fresh pasta!

SOLD OUT!!

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved! February’s topic will be CITRUS. We’ll make preserved lemons, curd, and more!

Join us for a monthly class just for teens! At each class, kids will dive into key cooking techniques, and healthy, seasonal recipes to gain confidence and valuable skills in the kitchen. This month, we’ll be cooking with Squash!

Bring the whole family for a morning making BAGELS!

Join us for an evening of making, shaping, and sampling fresh pasta!

SOLD OUT!!

Join us for an evening of making, shaping, and sampling fresh pasta!

The best cookbooks aren't just about cooking - they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on/demo class and savor some of her favorites.

Join us for a night of learning, making. and sampling fresh pasta!

It’s time for another French Macaron class! We’ll be making these delicious, gluten free cookies, with several fillings, and everyone will take home their creations.

Learn how to make pasta from scratch! We’ll share all the tips and tricks for making delicious and impressive pasta at home!

Welcome to Cooking with Cannabis, a class where you get hands on experience making your own infused goodies. Class includes making a tincture, infused almond shortcake bites, and a luxurious, multi-functional topical. Come learn with us!