Join us for a monthly potluck style event, featuring the food from Portugal, The Cookbook!

Molly Stevens’ new cookbook, All About Dinner sets out to remind us that dinner can be simple, packed with flavor, and a whole lot of fun. It’s also designed to invigorate your everyday menus and build your kitchen know-how. In this combination demo/hands-on class, Molly will share some of her favorite recipes from the book along with tips on how to improvise and adapt her recipes and techniques to suit the season, your pantry, and your appetites.

The best cookbooks aren't just about cooking - they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on/demo class and savor some of her favorites.