It’s pasta time again! Join us for an evening of learning all about egg pasta, including coloring our dough with fruits and vegetables!

Eclairs, chouquette, gougères and more… join us and learn how to master this delicious French pastry!

Learn advanced pizza techniques from local pizza pro, Scott Rivera. We’ll cover naturally leavened dough and the “grandma pizza”, and more!

Peaches, plums and nectarines, oh my! Join us for a morning all about recipes using our favorite late summer fruits.

Join us for an evening of making handmade pasta with Leta! This month we will focus on pasta made with durum flour and water (it’s vegan!).

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Learn all the basics of making pizza at home from local pizza parlor owner, Scott Rivera!

It’s ice cream sundae time at Cookshop! Join us for an afternoon learning about ice cream, sorbet, toppings and more!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a monthly potluck style event, featuring the food from Portugal, The Cookbook!

Summer berries will be at their peak in July, and we’ll teach you how to make the most of them!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Our ever popular, French Macaron class is back! Join us for an evening of gluten free, sugary goodness!

Layered, flaky, chewy-crunchy. That’s these delicious laminated savory pancakes in a nutshell! A common Chinese street food, scallion pancakes can be eaten any time of day. You’ll learn all the tricks for achieving hundreds of layers, along with a dipping sauce and filling ideas.

Summertime is here, time to perfect your pie game!

Join us for an evening of making pasta with Leta! We’ll be focusing on pasta made with 00 flour and eggs this month!