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Oregon Pinot: Eat, Drink, Explore!
Aug
29
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Aug
30
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
6
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
7
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
13
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
19
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
26
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Sep
27
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
4
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Copy of Oregon Pinot: Eat, Drink, Explore!
Oct
5
6:00 PM18:00

Copy of Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
11
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
18
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
19
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
24
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Oregon Pinot: Eat, Drink, Explore!
Oct
25
6:00 PM18:00

Oregon Pinot: Eat, Drink, Explore!

Oregon Pinot: Eat, Drink, Explore!
100.00

When you arrive at Cookshop, we’ll gather for hors d’oeuvres, sip our first wine, and introduce the Oregon wine scene, including fun facts about history and geology. We’ll keep things down to earth so no matter your level of knowledge, you’ll feel at ease. John will serve a selection of six wines, from iconic bottles to idiosyncratic wines from indie winemakers. The line-up offers great value, as he’ll be pouring wines that are hard to find and/or would be pricey on a restaurant wine list. You’ll get the equivalent of a little more than two generous glasses. Martha will serve a family-style dinner made from local, seasonal ingredients that play beautifully with the wines. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere. You’ll be ready to walk into any tasting room or wine shop and find the perfect bottle for you (or buy one of the evening's wines from us!)

About your hosts:

John & Martha spend their free time cooking, drinking good wine, and hanging with friends at the dinner table. It’s what they do & they want to do it with you. Martha is a James Beard award winning writer. She was editor of Fine Cooking, food editor of the Oregonian, and founder of MIX magazine. Recent projects include Six Seasons, with Joshua McFadden, and the new Noma Guide to Fermentation. She’s known for her warmth and wit and makes friends wherever she goes.

John was a river guide and skier in Taos, NM who turned wine pro. His hospitality skills were honed over Alaska campfires, in fine restaurants, and at picnic tables in gorgeous Willamette Valley vineyards. He spent a decade as marketing director at one of Oregon’s most prestigious wineries. John has an infectious enthusiasm for wine and an ability to make it accessible to anyone.

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Women's Health Series: Endurance Sports and Pregnancy
May
15
7:00 PM19:00

Women's Health Series: Endurance Sports and Pregnancy

Can I run when I’m pregnant? 
Will running interfere with my ability to get pregnant? 
How do I get back to running after I have the baby?

Join us for an evening of open discussion, information, and learning from naturopathic doctor and former home birth midwife, Amanda Roe.

Ticket price: $20 ($5 from each ticket purchase will be donated to Living Yoga.)

Light nibbles and a complimentary beverage included.

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Women's Health Series
Sep
19
7:00 PM19:00

Women's Health Series

Cookshop is very excited to bring you our Women's Health Series with naturopathic doctor Amanda Roe! This talk will focus on pelvic floor basics. The goal of the evening is to educate women about the inner-workings of pelvic floor structure, how/when/why we see changes in our pelvic floor, and how endurance sports impact the pelvic floor and vice versa. Amanda hopes to have an engaged conversation with attendees, not to lecture. 

About Amanda:

Amanda Roe is a naturopathic doctor based in Portland, Oregon. Her work jam is women’s endocrine regulation, particularly as it pertains to trail-running & endurance medicine. Amanda believes in the healing power of nature and thus gives every patient a "Nature Rx" as part of a comprehensive treatment plan. Outside work, she hits the trails before sunrise, stays warm in a rainbow terry cloth track suit, and is raising 2 half-Kiwi kids with her Kiwi husband. 

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

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Women's Health Series
Jul
25
7:00 PM19:00

Women's Health Series

Cookshop is very excited to be hosting the Wy'East Sisterhood and the third talk of their Women's Health Series with naturopathic doctor Amanda Roe on Wednesday, July 25th (7-8:30pm)!

The theme of the evening will be adrenal health. Amanda has noticed "burn-out" as a common theme among active women. Join the conversation July 25th and learn how to identify the difference between just being tired and diagnosable hormonal imbalances. Amanda hopes to have an engaged conversation with attendees, not to lecture.

Space is limited to 15 attendees. Women only, please.
Purchase your $20 ticket today! (link below)
A portion of each ticket sale will be donated to PDX Alliance for Self-Care (https://www.pdxasc.org/).

Ticket price includes your first drink and some light nibbles. 

This event is in collaboration with the Wy'east Sisterhood and will be lead by Amanda Roe, ND of Nature Intervenes

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Cookshop Basics: Chicken Butchery
Jul
1
2:00 PM14:00

Cookshop Basics: Chicken Butchery

75.00

Get ready to learn all the tricks and tips to butcher your own chickens at home. Even buying local, organic, pastured raised chickens can save you money when you learn to use the whole bird. We’ll jump into 3 dishes making use of all parts of the bird before sitting down to eat our creations.

Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day. Should you be in the market for a new knife, we’ll have some available for you to try out in various price ranges.

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Cookshop Basics: Knife Skills
May
31
6:30 PM18:30

Cookshop Basics: Knife Skills

45.00

The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. In this fully hands-on class, learn how to hold and use a kitchen knife. Learning these skills will definitely shave time off your cooking.

This class is perfect for beginners or anyone wishing to up their game in the kitchen. We’ll start with proper hand positioning, knife safety and caring for your tools. We’ll also talk you through what you should, and shouldn’t include in your basic knife set at home. Everyone will get lots of time to practice as we guide you through the fundamental cuts.

Please bring along a chef’s knife and pairing knife from home so we can asses your tools, and you can learn with what you will actually use day-to-day.

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