Private Mole class for ROCSYS

Private event for Portland Orthodontic Group

Join us for another No School Camp!

Join us for another No School Camp!

Private event for Vivid Eye Care

Join us for a morning of making French macarons!

Private event for Nike

Join Chef Luca for an afternoon of pie making!

We have another opportunity to join Chef Luca and learn all his secrets for delicious, flaky pie dough!

Private event for Etsy

Private event for Atlassian

Private event for L. Powell

Join Jessica Pezalla from Bramble Workshop for an afternoon of wreath making!

Join Chef Fabi for an evening of Molé making!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This class will focus on dough made with eggs, and shaped with a pasta rolling machine.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Megan of Seasoned Cook for an evening making Japanese dumplings. Together we'll chop and season vegetable fillings, pleat, and cook gyoza, and pair it with a flavorful dipping sauce.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This class will focus on hand formed shapes, made with a dough containing just Semola flour and water.

Learn to make comforting handmade udon noodles from scratch. A delicious Japanese noodle with delicious chew, we'll mix, knead, slice, and boil fresh noodles and enjoy it two ways!

In this class, you’ll learn all the tricks to making successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.

Join Kelly McLauchlan Stone, nutritionist, and Food As Medicine educator at Second Nature Wellness, for a dive into constitutional dietetics and seasonal eating. Learn the different constitutional types from Chinese Medicine, Ayurveda, and Greek Temperments, gain tips on eating for your constitution, and understand the best foods to eat each season.

Join Luca as he walks us through his go-to pie dough and shares all the tips needed to make delicious savory tarts and pies.

Join us for an afternoon of pastry making!

Join Kelly McLauchlan Stone, nutritionist, and Food As Medicine educator at Second Nature Wellness, for a deep dive into fire cider and immune support. Learn how to make your own fire cider, gain tips on incorporating medicinal herbs in your cooking, and understand the best foods for your immune system.