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Sous Vide Meal Prep with Chelsea Cole

  • Cookshop 2627 Southeast Clinton Street Portland, OR, 97202 United States (map)
Sous Vide Meal Prep with Chelsea Cole
from $75.00

In this class, we’ll learn Chelsea’s method for incorporating sous vide cooking into their meal prepping routines so you’ll never find yourself wondering, “What can I possibly make for dinner tonight?” again.

You’ll learn some of Chelsea’s process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing.

Optional add on: save over 50% on her book by buying the cookbook + class bundle! Her book includes overviews of how to prepare over a dozen different meats and seafoods; a library of “mix and match” rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast

What to expect:

  • An intro and overview of sous vide cooking, including how to use the machine

  • Learn the ins and outs of the different equipment you'll need (and what you don't!)

  • How sous vide can be folded into (and simplify!) your meal prepping routine

  • Some hands-on cooking time

  • Plenty of sampling, plus recipes to take home

Class Date: Sunday, January 30th, 10 am - 12pm

About our Instructor

Chelsea Cole is the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep. A former marketing director turned full time food blogger, she started her blog A Duck’s Oven as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese.

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Handmade Pasta with Leta