Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll tackle fluffy marshmallows. The perfect vehicle for a myriad of flavors, you'll be able to put your creative side to the test! You'll learn the right equipment to use, a basic recipe or two to use as a base, lots of options for flavor add-ins, and head home with a batch of 'mallows to share with friends and family (or to eat all by yourself, no one's judging here!).