Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll tackle fluffy marshmallows. The perfect vehicle for a myriad of flavors, you'll be able to put your creative side to the test! You'll learn the right equipment to use, a basic recipe or two to use as a base, lots of options for flavor add-ins, and head home with a batch of 'mallows to share with friends and family (or to eat all by yourself, no one's judging here!).