This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos. 

Join us at Cookshop for a monthly potluck style dinner, with all recipes coming from one cookbook!

Learn how to make the most amazing Lemon Meringue Pie with dessert wizard, Kir Jensen!

Learn how to make gnocchi with pasta guru, Leta Norton! We’ll share all the tips and tricks for making your own delicious and impressive pasta at home!

Learn the alchemy of plant based cookie making! Turn your favorite fruits, into your favorite cookies! Join Chef Sakile Mitchell of Brown Sugar Cookie Company & Catering to learn about the basics of how to make your own plant based cookies! 

Meal Prep Sundays! This is now a thing, and we’d love to have you join us! Set yourself up for a week of healthy eating with Health Coach Emily, from The Priorities Project.

This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos. 

Spend your next Date Night learning how to make a traditional Pozole from scratch with Fabi Donnelly!

Join Lindsay Kandra of Three Peaks Wellness for adiscussion about stress and how it impacts our ability to train and adventure. This event is held in collaboration with the Wy’East Sisterhood.

Join Cookshop chefs and friends for a fun morning run one Saturday each month. We will lead a run with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and a guest speaker. All paces and abilities welcome!