This second class in our pasta series will cover sheeted pasta shapes, including one filled pasta and one shaped pasta. We will make a filling for either ravioli or tortellini, and a shape a second shape like farfalle or garganelli. Class will include a dough demonstration and sauce pairing recipes.
Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! This introductory pasta class will cover handformed pasta shapes, including: orecchiette, cavatelli, and pici. Class will include a dough demonstration and sauce pairing recipes.
As this is part of Cookshop’s Italy Week, you’ll get 10% off each class if you sign up for 2, and 20% off each class if you sign up for all three in the series! This includes the Mozzerella Class, Pasta Class and Gelato Class.