Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! This introductory pasta class will cover handformed pasta shapes, including: orecchiette, cavatelli, and pici. Class will include a dough demonstration and sauce pairing recipes.
As this is part of Cookshop’s Italy Week, you’ll get 10% off each class if you sign up for 2, and 20% off each class if you sign up for all three in the series! This includes the Mozzerella Class, Pasta Class and Gelato Class.