Class Date: Friday, March 15, 6:30 - 8:30pm
Join pastry chef and owner, Meredith Mortensen, for an evening of sugary goodness. This month, we'll cover the ins and outs of French macarons. Not to be confused with the coconut filled, American macaroon, these naturally gluten free cookies are light, airy, but can be oh so tricky! We'll teach you all the tricks to a successful macaron, and create several different interesting flavor combos.
What to Expect:
Registration fee includes all materials, ingredients, instruction and equipment.
Students will each take home a box of macarons at the end of class.
Beer, Wine and Water Kefir available for purchase.
Kids age 10 and up are welcome to attend this class.
Please wear comfortable shoes and tie back long hair.
Items made are gluten free, but we will be using sugar, butter, eggs and almonds.