Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Here’s your chance to learn all the secrets to La Reinita’s deliciously addictive doughnuts!

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Learns how to make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Join Kelly McLauchlan Stone, nutritionist, and Food As Medicine educator at Second Nature Wellness, for a deep dive into plant-based eating and plant protein options. Learn how to prepare delicious meals with vegetables as the main event and gain tips on incorporating protein-rich foods into your diet.

Join Megan Barrie, instructor, home cook, and founder of Seasoned Cook, for an evening making handmade Japanese dumplings.

Curious how the most popular pan dulce of Mexico is made? Want to design those beautiful swirly lines on top of conchas yourself? Join La Reinita for a morning workshop on September 26th!