Curious how the most popular pan dulce of Mexico is made? Want to design those beautiful swirly lines on top of conchas yourself?
When you arrive we'll start shaping dough that was already prepared for you the day before. While we wait for the dough to rise, we will get started on making the recipe from scratch. During down time we will gather to chat, snack, sip, and learn how to take care of your own sweet sourdough starter. You will be taking home a tote filled with sweet sourdough starter and a recipe card!
For more info, and to register, follow the link below to La Reinita’s website!
