Join Chef Erica and learn a few go-to side dishes to hightlight summer produce and be ready for your next picnic, potluck, camping trip or impromptu dinner party!

Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!

Peaches, plums and nectarines, oh my! Join us for a morning all about recipes using our favorite late summer fruits.

Summer berries will be at their peak in July, and we’ll teach you how to make the most of them!

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! We’ll be making dough from scratch, talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hand-on time to shape.

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved!

Join us for Culuture Club, Cookshop’s monthly meeting where we discuss and create all things fermented and preserved! February’s topic will be CITRUS. We’ll make preserved lemons, curd, and more!

Join Kristen Rasmussen, pioneer of “West Coast Nordic” cuisine, for a cozy meal of Scandi-inspired porridge during the darkest days of winter. We’ll also warm you up with a coffee or chai in a hand-thrown bespoke mug (that you get to take home!) and a traditional solstice sweet. Two seatings available, 11am or 1pm.

Join Kristen Rasmussen, pioneer of “West Coast Nordic” cuisine, for a cozy meal of Scandi-inspired porridge during the darkest days of winter. We’ll also warm you up with a coffee or chai in a hand-thrown bespoke mug (that you get to take home!) and a traditional solstice sweet. Two seatings available, 11am or 1pm.

Usher in fall with an evening all about sausage and sauerkraut and mustard!

Join us on a field trip to Sauvie Island! We’ll meet at the Croft Farm to make pasta with Leta Norton,

Join us for a field trip to Sauvie Island! We’ll be touring the farm, talking seasonality, learning to cook with Corey Pressman, and enjoying a delicious summer feast in the field.

Learn all about this fantastic and misunderstood fall fruit! We’ll be demonstrating several recipes, sampling our creations, and all participants will leave with recipes, a bag of Persimmons and a chance to win a future class at Cookshop!