Join us for a field trip to Sauvie Island! We’ll be touring the farm, talking seasonality, learning to cook with Corey Pressman, and enjoying a delicious summer feast in the field.
Learn all about this fantastic and misunderstood fall fruit! We’ll be demonstrating several recipes, sampling our creations, and all participants will leave with recipes, a bag of Persimmons and a chance to win a future class at Cookshop!
Join Katherine Deumling, of Cook With What You Have, for an evening in the kitchen, exploring early summer sauces. Simple grilled meats, fish and veggies become something extravagant with the addition of a chimichuri or herbed aioli. We'll cover several sauces that are perfect for the summer, and taste a selection of wines that pair perfectly as the temperature heats up!