Family Pasta with Chef Leta
Grab the family and join us for a morning of pasta fun with Chef Leta!
Vegan at Home: Late Summer Feast
Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for a night of plant-based cooking!
Southern Italian Pasta Classics: Spaghetti alla Nerano
Join us on another trip to Italy for the classic dish using zucchini, herbs and fresh made pasta!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Family Egg Pasta Workshop, August 2024
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
The Gluten Free Pâtisserie
French pastry but... you guessed it, gluten-free! Have you been eyeing eclairs? Are you tormented by tartelette? Do you long for layered cakes? In this class we will explore 3-4 traditional French desserts but make them gluten-free (and nut-free/dairy-free upon request!)
Cinnamon Rolls & More with Chef Luca
Join Chef Luca for a morning mixing, proofing, shaping and baking rich, delicious cinnamon rolls!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Italian Aperitivo Hour with Sebastiano’s
Join Dan Gold from Sebastiano’s for a happy hour class, the Italian way!
Southern Italian Classics: Pasta alla Norma
Join us for another culinary voyage to Sicily!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Vegan at Home: Hot Summer Nights
Join Ashley, of Vegan Ventures, and Hawnuh Lee, the chef behind Tzimmy, for a night of plant-based cooking!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Southern Italian Classics: Trapanese Pesto
Join Chef Leta and learn how to make a traditional pasta dish from Sicily that is perfect for a hot summer day!
Family Pasta Workshop, July 2024
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
Eat Your Veggies!
Whether you struggle with how to use up the farmer’s market haul or box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Kitchen Essentials WEEKEND INTENSIVE!
Join us for a weekend long version of our popular Kitchen Essentials class. This class is designed to help the beginner and intermediate level cook build their library of skills and techniques, and in turn become more confident and thoughtful in the kitchen.
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Summer Sweets: All About Berries!
Join Chef Luca for a morning cooking and baking with all of the best summer berries!
Summer Laminated Pasta: Flowers & Herbs
Join Chef Leta for an afternoon of creating beautiful and delicious pasta! This time, we’ll be teaching you how to incorporate seasonal herbs and flowers into your pasta.
Rainbow Pickles with Chef Erin
Join us for a morning making colorful and delicious pickles!
Gnocchi Three Ways with Chef Leta
Join Chef Leta and learn all about making Gnocchi! We’ll cover three variations on this delicious, traditional Italian dumpling.
Portable Summer Sides
Join Chef Erica and learn a few go-to side dishes to hightlight summer produce and be ready for your next picnic, potluck, camping trip or impromptu dinner party!
