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Cooking With The Season


Join Katherine Deumling, of Cook With What You Have, for an evening in the kitchen, exploring early summer sauces. Simple grilled meats, fish and veggies become something extravagant with the addition of a chimichuri or herbed aioli. We'll cover several sauces that are perfect for the summer, and taste a selection of wines that pair perfectly as the temperature heats up!

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Earlier Event: June 10
Baking with Kids: Pretzels
Later Event: June 16
Meet the Makers: Roseline Coffee