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Baking with Kids: Pretzels

from 24.00

This month we'll be twisting up some delicious soft pretzels in the Cookshop kitchen.  In this class we will make pretzel dough from scratch, learn how to create their celebrated shape, top with salt and bake. Students will get to sample their creations and take home a few pretzels to share with their family!

This class is great for participants between the ages of 5 - 16. Participants under 7 must be accompanied by an adult. There is no extra fee for an attending adult.

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Earlier Event: June 7
Behind the Bar: Patio Time Again!
Later Event: June 14
Cooking With The Season