Learn how to make a killer pie with Kir Jensen! We’ll cover honey pie and honeycrisp apple crostata.

Learn all about this fantastic and misunderstood fall fruit! We’ll be demonstrating several recipes, sampling our creations, and all participants will leave with recipes, a bag of Persimmons and a chance to win a future class at Cookshop!

Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In this third class in our hands-on pasta series we’ll cover creating colorful doughs infused with fruit and vegetable purees, and using tools to add texture and visual interest.