Summer Camp: Picnic Week, August 14-18, 2023
Join us for a back to school themed week fo camp! This week of camp is for kids going into 1st-5th grades in the fall.
Molé Poblano with Chef Fabi, August 2023
Join Chef Fabi and learn how to make the super delicious Molé Poblano!
Filled Pasta with Leta, August 2023
Join us for an evening making filled pasta with Chef Leta!
Private Event
Private event for Heather Frantz Dental Group
Cookshop + Make Do Art: Mini Camp for Middle Schoolers
Join us for 3 days of baking and painting!
Summer Camp: International Week 2, July 24-28, 2023
Join us for another week of Summer Camp!
Handmade Egg Pasta with Leta, July 2023
Join us for an afternoon making fresh egg pasta!
Summer Camp: International Week 1, July 10 - 14, 2023
Join us for another fun filled week of summer camp!
Private Event
Private event for Dr. Martens
Private Event
Private event for Reed College
Kitchen Essentials, Wednesdays in June 2023
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Cookshop + Make Do Art: Lemonade Stand, June 26-30, 2023
Join us for a lemonade stand themed week of camp! This camp is for kids entering grade 1-5 in the fall.
Family Pasta Workshop, June 2023
Bring your family and learn how to make pasta by hand!
Kitchen Essentials, Wednesdays in June 2023
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Summer Camp: Picnic Week, June 19-23, 2023
Join us for a picnic themed week of camp! This camp is for kids going into 1st-5th grade in the fall.
Pretzels!
Join Chef Luca for an afternoon of pretzel making, mustard mixing, and beer sipping!
Kitchen Essentials, Wednesdays in June 2023
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Molé Poblano with Chef Fabi, June 2023
Join Chef Fabi for an afternoon learning about Molé!
Discovering France: Bretagne
Join us for an evening of french food, a cooking lesson, and cider!