Join Cookshop chefs and friends for a fun morning run one Saturday each month. We will lead a run with routes ranging from 3-6 miles, and follow the run up with coffee, snacks, stretching and more. All paces and abilities welcome!

Join us for a class all about classic, french bistro fare!

If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

Join Chef Leta for a night of pasta making! This time, we’ll be focusing on another classic from Rome: Cacio de Pepe!

Grab your family and join Chef Leta for a morning of pasta making!

Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join Chef Fabi for an afternoon of making enchiladas with both red and green sauces!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a class with a spicy kick, all about hot sauce!

Time to up those knife skills and learn how to sharpen!

Join us for a Chinese Dumpling Class with Chef Zach!

Join us for an evening making French Macarons!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join Chef Luca for an afternoon of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!

This cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.

Join us for a day of cooking and art while PPS has the day off!

Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Join us for an morning baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!

Grab your family and join Chef Leta for a morning of pasta making!

Join us for a class all about classic, french bistro fare!

The spring session of Cookshop’s afterschool class for kids runs for 9 weeks, and begins on April 1st!