First Friday Cheese & Wine Social
Come help us celebrate 8 years of Cookshop with a wine and cheese tasting!!
Summer Sweets: All About Berries!
Join Chef Luca for a class about cooking and baking with all of the best summer berries!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Seasonal Risotto with Chef Marco
Join us for a cozy evening learning how to make risotto!
Kitchen Essentials, Encore Edition!
Calling all Kitchen Essentials graduates, we have a special class just for you!!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.