Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Late Summer Risotto with Chef Marco
Join us for an evening learning how to make risotto!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Cook Like a Nonna, Late Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Cook Like a Nonna, Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
PDX Food Swap - Summer Swap
Bring your homemade goods to trade! More info and registration at www.pdxfoodswap.com
Culture Club!
Join us for an afternoon all about fermentation, pickling, and preserving!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Kitchen Essentials, Encore Edition!
Calling all Kitchen Essentials graduates, we have a special class just for you!!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!