Flatbreads of the World: Chapathi & Paratha
Join Chef Zach for an evening making traditional Indian flatbreads!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Sourdough Bread with Chef Luca
Join us for a class all about baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Cook Like a Nonna, Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Bistro Classics: Coq au Vin & Crème Brûlée
Join us for a class all about classic, french bistro fare!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Winner Winner, Chicken Dinner!
Join us for a night learning how to make a seasonal, chicken dinner!
Cook Like a Nonna, Late Summer Edition!
Join us for an evening learning how to make Italian classics, just like grandma used to make!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Late Summer Risotto with Chef Marco
Join us for an evening learning how to make risotto!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Hand Formed Pasta and Ceramic Pasta Bowl Class!
Join Anna VonRosenstiel and Chef Leta for an afternoon of pasta making and bowl shaping!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Winner Winner, Chicken Dinner!
Join Chef Zach for a hands-on summer cooking class where you’ll spatchcock and roast a perfect chicken, and make a delicious panzanella salad featuring the best of the PNW harvest. Finish on a sweet note with a bright berry fool—an impressive, go-to menu you’ll want to make all season long.
What to expect:
Class will include all instruction, tools, recipes, and ingredients.
This class contains chicken, seasonal produce, nuts, dairy, and alliums. Please contact us BEFORE registering if you are unsure if this class will be a good match for your dietary needs.
There will be some demo, and plenty of hands-on cooking.
Wine and beer available for purchase
Class will end with a seated meal around our large, farmhouse table.
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
PDX Food Swap - Summer Swap
Bring your homemade goods to trade! More info and registration at www.pdxfoodswap.com
Culture Club!
Join us for an afternoon all about fermentation, pickling, and preserving!
Introduction to Home Butchery: How to Cut & Cook a Chicken
Join Chef Zach for a class all about chicken! From proper butchering techniques, to cooking and utilizing all the parts, join us for an informative, and tasty, class!
Hot Sauce 3 Ways with Chef Zach
Join us for a class with a spicy kick, all about hot sauce!
Kitchen Essentials, Encore Edition!
Calling all Kitchen Essentials graduates, we have a special class just for you!!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Pizza Making with Chef Luca
Join Chef Luca for an afternoon of pizza making! We’ll teach all the basics of dough, sauce, cooking in a home oven and an outdoor pizza oven!
Laminated Dough with Chef Luca
Join Chef Luca for a morning of buttery, flakey goodness! You’ll learn how to roll out, fold, and laminate dough that gets turned into croissants, pain au chocolate, and more!
Family Egg Pasta with Chef Leta
Grab your family and join Chef Leta for a morning of pasta making!
The Hawaii Corner Store
Join us for an evening of delicious food from Hawaii! We’ll cover musubi, poke, somen salad, and butter mochi with Chef Aletha.
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Knife Skills: Sharpening + Technique
Time to up those knife skills and learn how to sharpen!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Exploring Vermouth with Margarett Waterbury and Andy Garrison
Join us for an evening all about Vermouth!
Summer Sweets: All About Berries!
Join Chef Luca for a class about cooking and baking with all of the best summer berries!
Vegan Macarons with Camellia Patisserie
Join Nikki Arcé, of Camellia Vegan Patisserie, for an evening all about French Macarons!
Summer Sweets: All About Berries!
Join Chef Luca for a class about cooking and baking with all of the best summer berries!
First Friday Cheese & Wine Social
Come help us celebrate 8 years of Cookshop with a wine and cheese tasting!!