The Summer Series: Culinary Camp

The Summer Series: Culinary Camp


Our kid’s Summer Series will be run in camp format, with week-long sessions being offered throughout the summer. Each week we will focus on fresh seasonal produce and baking projects, with outdoor time offered at nearby Piccolo Park.  Learning to taste and explore new flavors, gaining confidence in the kitchen, and having fun with food will be our goals!

Sample Schedule:

9:00 - 9:30am Kids arrive, settle in, food focused art project

9:30 - 11:00am  Cooking project #1

11:00 - 11:30am Story, game, snack

11:30 - 12:30pm Cooking project #2

12:30 - 1:30pm Clean up, table setting, lunch

1:30 - 2:30 Park time, garden visit, or farmer’s market!

2:30 - 3:00pm Journal time,  end of day wrap up

3:00pm Pick up 

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Your culinary camp instructors...

MEREDITH MORTENSEN - Trained at Le Cordon Bleu in London, England, I worked as a pastry chef for 9 years, both in London and across the US. After my first daughter was born, I began teaching at the International Culinary School at the Art Institute of Portland. As a Pastry Chef Instructor, I taught all levels of baking and pastry, and loved mentoring aspiring chefs and sharing my knowledge with students of all ages. Additionally, I’ve taught the Kid’s Cook in the Market series at the Portland Farmer’s market, developed a cooking curriculum for a day camp in Chicago, and love cooking with my 5 and 7 year old daughters at home!