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Handmade Pasta: Filled Shapes

Handmade Pasta: Filled Pasta
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Handmade Pasta: Filled Pasta

Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In the next class in our hands-on pasta series, we’ll cover filled pasta shapes, including ravioli, tortellini, agnolotti and more!

What to expect:

  • Class will include all instruction, tools, recipes and ingredients.

  • Each student will enjoy appetizers, sparkling water, and a welcome glass of wine or beer (additional beverages are available for purchase).

  • We’ll be making an egg pasta dough, with 2 different fillings (one ricotta, one vegetable or nut filling).

  • There will be some demo, and lots of time for hands-on pasta shaping.

  • Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.

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Earlier Event: February 5
Cookshop After School (Tuesdays)
Later Event: March 5
Cookshop After School (Tuesdays)