Join Leta Norton, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping and eating delicious pasta! In the next class in our hands-on pasta series, we’ll cover filled pasta shapes, including ravioli, tortellini, agnolotti and more!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
Each student will enjoy appetizers, sparkling water, and a welcome glass of wine or beer (additional beverages are available for purchase).
We’ll be making an egg pasta dough, with 2 different fillings (one ricotta, one vegetable or nut filling).
There will be some demo, and lots of time for hands-on pasta shaping.
Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.